FRUIT COCKTAIL CAKE RECIPE, Quick, easy, all natural

Fruit Cocktail Cake, Quick, Easy, Delicious, All Natural.

1 + 1/2 cup sugar

2 large eggs

2 cups self rising flour

2 teaspoons baking soda

1 16oz can of fruit cocktail, with natural juices only - no other ingredient. Separate the juice and the fruit and set aside.

• -pre-heat oven to 350F

• -beat eggs and add sugar.

• -sift flower and baking soda together and add alternately with juice from fruit cocktail.

• -blend until smooth

• -Fold in fruit last

-pour into 2 buttered and floured 9 inch cake pans. Or spray with Pam and lightly flour.

-bake at 350F for 15-20 minutes.

Let cool before frosting. Icing recipe below.

Icing:

• 1 eight ounce package of cream cheese

• 1/2 stick of butter- sofened

• 1 16ounce box of confectioners sugar.

• 1 teaspoon (real) vanilla extract

• 2 tablespoons milk (if needed).

Mix all ingredients. Beat until creamy. If needed, add milk gradually to get to spreadable frosting consistency. Apply icing to cooled cake.

by: d.william 11/23/10